One of the most important faces that you coordinate your kitchen tiles with doors functions to plan the Work. The tiles in the kitchen must be either a light or dark shadows or contrast color accent.
When choosing kitchen tiles, try using different materials. A range of ceramic, stone, glass and metal tiles provide an interesting aspect of your kitchen, which will be available as well. Use different textures tile can also work for the benefit of your kitchen. Matt, gloss or silk tile, travertine, unfilled tiles polished natural stone or porcelain tiles and glass - all give a different look. The color of the tiles in the kitchen is also something that should be kept in mind when choosing the tiles. For example, with dark floor tiles give the impression of greater space.
When using tiles, remember, pay attention to the color of the joints. With contrasting color can add to the look of the kitchen, but also shows the grouting tiles or errors easily. coordinate on the other hand, the color of the joints creates a soft effect.
Choosing the right tiles
Head is the region that most pollution every day in the kitchen draws, so make sure the tiles you have for yourself to clean and maintain. They should also give some character to the kitchen. Although remember the choice of tiles, because they have to bear the weight up, leaks, pots, etc. So they need for strong and resilient. This is one of the main reasons why glass tiles are not good in this case, unless accents.
For tiles, glazed tiles, this does not work so well because they tend very slippery with a little water. At the same time should not kitchen tiles or porous they absorb stains and dirt too quickly, making it difficult for you to clean them. For Kitchen walls, make sure you give them a good view. In this case you can give with tile function, borders and designs of ground to individuality.For the countertops, tiles must be durable, heat resistant, non-porous and easy to clean as well. Since this is the place you work, when in the kitchen, make sure you enjoy it.
