Planning, renovation and design a kitchen includes some decisions that will help you get a better offer, where you can be comfortable when cooking in the future. Here are the things that you decide in advance:
- You can choose to kitchens, the less space and more storage space or a separate kitchen that can be easily moved and taken anywhere to fill.
- Lifestyle Family - A single person who cooks often prefer minimalist kitchen when cooking for a large family that needs quite often used the whole day a lot of space, food, dishes and cutlery and cooking utensils, equipment and facilities at the same time as the lounge for events with a family dinner.
- Seating Area - A small kitchen, a small breakfast table, while a large kitchen to accommodate maybe the table together to get the whole family needs. You may also be part of your dining and living room the kitchen to make more room for seating.
- Implementation of refrigerator - fridge should never be placed near the heat, because the devices do not work properly. The ideal placement of the refrigerator is between the entrance and kitchen cooking area where you can make all members of the House easily access them.
- Kitchen Shapes - The most popular shapes are the kitchen cooking, kitchens and forth, kitchens L shaped kitchen and U
- Galley kitchens are where all sectors work side by side, have less storage space and need plenty of exercise.
- Two-Way Kitchens Office offers storage space under the top cabinets are placed to minimize on the opposite wall for easy access to the running movements, is compact enough and should be avoided between the two galleys on strike.
- L-shaped kitchen, a larger area of the workspace and storage, the distance is minimized and the corners of the kitchen can serve as a dining room.
- Kitchen area has the most working space and storage, has less area and are not for the claustrophobic. In case, your kitchen is too small, you can use a leg as a counter or planning a kitchen island.
- On the kitchen table layout decisions, beginning with the placement of wells, surface preparation and cooking, the establishment of a refrigerator and service points for water, electricity and gas.
the ventilation and natural light should be to be considered.
